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KMID : 1025520040460050871
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Journal of Animal Science and Technology
2004 Volume.46 No. 5 p.871 ~ p.878
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Pulsed Electric Fields: An Emerging Food Processing Technology-An Overview
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H. M. Jayaprakasha
Yoon Yoh-Chang
Lee Si-Kyung
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Abstract
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KEYWORD
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Pulsed electric fields, Minimal processing, Mechanism of microbial destruction, Non thermal methods, Safe foods
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